Pizza

Rotisserie Chicken & Leek Homemade Pizza

First of all, here’s a link to 3 Ways to Cut Leeks which will help you get started. A lot of people compare the taste to onions but I think they taste better than that which is why they taste so great on pizza. My version of the pizza is gluten free and dairy free, feel free to change that to any regular pizza crust or mozzarella cheese topping. I also skipped the sauce because it just doesn’t need it, you can add that too if you’d like. I’m telling you, it’s delicious.

Pizza
Rotisserie Chicken & Leek Homemade Pizza
Print Recipe
Servings Prep Time
3-4 people 8-12 minutes
Cook Time
13 minutes
Servings Prep Time
3-4 people 8-12 minutes
Cook Time
13 minutes
Pizza
Rotisserie Chicken & Leek Homemade Pizza
Print Recipe
Servings Prep Time
3-4 people 8-12 minutes
Cook Time
13 minutes
Servings Prep Time
3-4 people 8-12 minutes
Cook Time
13 minutes
Ingredients
Servings: people
Instructions
  1. First, prepare your crust and preheat the oven according to the directions.
  2. Wash and chop the leeks.
  3. Add a little bit of olive oil to a skillet and saute the leeks until soft. During this process, since I don't use sauce, I sprinkle some of the Daiya cheese onto the pizza crust so that it melts and holds the other ingredients in place,
  4. Top with rotisserie chicken and your leeks once sauted. You can cover it again in more Daiya cheese too if you'd like.
  5. Cook according to the directions on your pizza crust package. This one in particular (pictured) cooks at 400 degrees for 13 minutes.
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