Slow Cooker Chili

Slow Cooker Chili

Just in time to usher in Fall! I was thinking about some new meal packs to offer up in our next Produce Gathering sale and homemade chili sounded perfect to me.

I add a lot of veggies to our chili, if it were just me, I’d add twice as many as this but to please a whole house, I think this is the perfect amount. You can also adjust how much seasoning you want to add or if you want to add peppers, I absolutely do not like spicy foods so I omit the jalapeño all together.

INGREDIENTS:

1 diced white onion

1 diced sweet potato

1 diced red pepper

1 diced green pepper

2 diced roma tomatoes (you can sub with the canned version if you’d like)

1 jalapeno pepper (optional)

3 cloves minced garlic

2 pounds ground beef (or ground turkey)

2 tsp chili powder (or less if you’d like)

1 tsp dried oregano

1 TBS ground cumin

1 15 ounce can tomato sauce (confession: I forgot this and added pasta sauce at the last minute, it worked great)

DIRECTIONS:

Chop up all of your veggies and add to the slow cooker, cover with ground beef or turkey. Then, add in your seasonings and tomato sauce. Mix the ingredients up a bit and set to high for 4 hours. The smell of this chili is amazing and will make your entire house smell delicious!

Slow Cooker Chili

Our kiddos love cheese and sour cream on top of their chili, a healthy substitution option is to use greek yogurt instead of sour cream. It’s delicious and much healthier!

Slow Cooker Chili

 

 

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